THIS WEEK IN SUSTAINABILITY: February 23rd to March 1st, 2026
- Admin
- Feb 23
- 3 min read
Here's what's happening this week in Sustainability!
Hope you are all finding some green in the time of snow!
ALL WEEK
We're looking for Full-Time O-Farm Interns.
Full-time O-Farm Interns must not be taking classes, but still planning on living in the Upper Valley this Summer Term. (We will have part-time farm internships available for sophomores taking classes this summer!)
All internships are paid and no experience is necessary. We welcome applicants with a wide range of identities, interests and backgrounds - from activism to policy to crunching numbers and running events.
Job descriptions and applications are available on JobX, search “Summer Farm Intern- FULL TIME 26X”
Applications are DUE Sunday, March 1st by 11:59PM
Questions? Email O Farm Manager, Laura.m.braasch@dartmouth.edu
MONDAY, FEBRUARY 23rd
FREE MARKET THRIFT STORE OPEN HOURS
4PM - 6PM | North Mass Basement
Excited by our thrift store and want to help sustain our efforts? Shocked by the amount of waste on campus and want a tangible way to curb it? Come to the Free Market!
TUESDAY, FEBRUARY 24th
FREE MARKET THRIFT STORE OPEN HOURS
3PM - 5PM | North Mass Basement
Excited by our thrift store and want to help sustain our efforts? Shocked by the amount of waste on campus and want a tangible way to curb it? Come to the Free Market!
WEDNESDAY, FEBRUARY 25th
SUSTAINABILITY OFFICE HOURS
12:00PM - 1:30PM | Robo 106
Join Sustainability Staff for office hours! Whether you’ve got a question about sustainability at Dartmouth, or just want to spend time with others and eat some delicious homemade baked goods, all are welcome!
FREE MARKET THRIFT STORE OPEN HOURS
7PM - 9PM | North Mass Basement
Excited by our thrift store and want to help sustain our efforts? Shocked by the amount of waste on campus and want a tangible way to curb it? Come to the Free Market!
CHEF MARIAH GLADSTONE TAKE-OVER
11AM - 4PM | The Class of 1953 Commons
Help us welcome indigenous chef Mariah Gladstone, creator of Indigikitchen, to campus! Mariah will be cooking at Saute Fresh, and her recipes will be featured at multiple additional stations in '53 during lunchtime before she heads to Collis Common Ground for a lecture and demonstration in the evening.
A RECIPE FOR RESILIENCE
6PM - 8PM | Collis Common Ground
FRIDAY, FEBRUARY 27th
INTUITIVE EATING: LEARNING COMMUNITY
12PM - 1PM | Class of '53 Dining Hall, Room 204
Join us with your lunch as we explore Intuitive Eating* and how to find more freedom, self-compassion, satisfaction, and joy in the eating experience.
Please RSVP in Dartmouth Groups to reserve a spot: space is limited due to location.
SUNDAY, MARCH 1st
FREE MARKET THRIFT STORE OPEN HOURS
2PM - 4PM | North Mass Basement
Excited by our thrift store and want to help sustain our efforts? Shocked by the amount of waste on campus and want a tangible way to curb it? Come to the Free Market!
NEXT WEEK
Tuesday, March 3rd
4:30PM | Filene Auditorium, Moore Hall
Bill McKibben: Back to the Wall, Face to the Sun: A Chance for Big Change in Desperate Times
Join Dartmouth's Climate Collaborative and House Communities for a Kick Off Lecture by writer and climate activist Bill McKibben. Bill McKibben is an author, educator (at Middlebury College), and environmentalist, who helped found 350.org, the first global grassroots climate campaign, and who has recently helped found Third Act, to build a progressive organizing movement for people over the age of 60.
OTHER EVENTS/DEADLINES
Monday, February 24th
The Appalachian Trail at Dartmouth
All Day | Baker-Berry Library, Reiss Hall
This exhibit guides you through six locations along the DOC’s stretch of the Appalachian Trail that have been enjoyed by—and challenged—hikers for over a century.
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