Here's what's happening this week in Sustainability!
Students on the Arctic Sustainability Immersion Program learn about geothermal energy production and underground carbon capture initiatives outside Reykjavik, Iceland. [Photo by Laura Braasch]
ALL WEEK LONG
APPLY FOR NEW ENGLAND FOOD SYSTEMS IMMERSION PROGRAM
Running over the first two weekends in August, this locally based immersion program dives into the inner workings of our food system and the ways in which people are working towards a more just, sustainable, and resilient food future!!
JOIN SUMMER FARM CLUB GROUPME
Want to get your hands dirty this summer? Join the Farm Club GroupMe for all updates on workdays, berry picking field trips, pizza dinners, harvest days, and more!!
WEDNESDAY, June 26th
SUSTY OFFICE HOURS
12-1:30 PM | Collis Patio (or Robo 106 if weather is horrid!)
Come ask Susty staff questions about sustainability and learn more about sustainability at Dartmouth! There will be sweet treats for you to enjoy.
All are welcome, and no prior involvement with Dartmouth Sustainability is required. Bring your friends!
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